Are you ready for another round of Mealtime Bootcamp? This week, after Sheri talked about timing, I tackled a technique she suggested called Mise en place, which is a french expression that basically means washing, chopping, prepping and separating ingredients prior to cooking. If you can visualize how everything is set up on a cooking show, you'll have a great understanding of mise en place.
I started small (prepping my most commonly used ingredients and storing them) but the outcome made a huge difference.
Please join us for this week's session of Mealtime Bootcamp here today and see how I tackled this one!